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About Methi Matar Malai Methi Matar Malai has three main ingredients Methi (Fenugreek leaves) Matar (green peas)   Malai (Cream)  Methi mutter malai can be made in abouts 35 minutes. This recipe is a perfect comfort food  on a lunch, dinner party or any other occasion  This recipe is best. Methi (fenugreek leaves), matar (green peas) and malai (cream) are a best combination. This recipe is so good and yummy. Methi malai matur recipe is good for childern too  if you want to feed them Methi.Both Methi leaves and its seeds have a lot of healthy benefits for humanbody. So be sure that to include them in your food Ingredients for Methi Matar Malai recipe Green Methi - 250 grams (1 cup finely chopped) Green peas - 1cup Cream - 1/2 cup Ghee/oil - 1 to 2 tbsp Butter- 2 tbs Saahi Jeera(cumin seeds)/ Jeera powder - 1/2 tsp Onions - 150 gm Su...

DHABA style Paneer Butter Masala is the famous dish of punjab and north India . It easy to make at home kitchen. This creamy thik gravy is made with onion, tomatoes, cashews, fresh cream and butter . Paner butter masala eating combination with garlic naan or jeera rice with Salad. DHABA (RESTAURANT)STYLE PANEER BUTTER MASALA:- INGREDIENTS 300 grams Paneer 100 gm Onion chopped 150 Tomato chopped 12 Cashews 20 ml Oil 1 tsp Shahi jeera 1/2 tsp green cardamom powder  1 tsp Garam masala powder 1 tbsp Kashmiri chilli powder 2 tsp Ginger garlic paste 1 tsp Cumin(jeera)powder Salt to taste ¼ cup Cream 1 tbsp Kasuri methi leaves 2 tbsp Butter 2 tbs Coriander leaves chopped                                                                  COOKING OIL  ...

    INGREDIENTS  200 gm whole black lentils (sabut urad), rinsed and soaked for a minimum of 8 hours 50 gm red kidney beans (rajma), rinsed and soaked for a minimum of 8 hours 5 cups water 1 tsp cumin (jeera) seeds 1 cinnamon stick  2 bay leaves  2 black cardamom 6 cloves  2-3 thinly sliced cut green chillies,  100 gm onions, finely chopped 150 gm red tomatoes, finely chopped 20 gm ginger garlic paste   salt to test  20 gm Kashmire redchilli powder  1tsp gram masala  40 ml cooking oil / Desi ghee  2 tbsp butter 1 tbsp fresh cream, for the garnish  1 tbsp chopped fresh coriander leaves, for the garnish Method Discard soaking water and rinse the whole black lentils (sabut urad)and red kidney beans (rajma), add 5 cups water,2 bay leaves (Tejpatta) 6 colve (long) 1" pec cinnamon stick (dalchini) ,2 black cardamom and 1 tsp salt .Cook in a pressure cooker for 1-2 whistle. Then reduce hea...

for more recipe please tag this link : INTRODUCTION - One of my favorites from Thai cuisine is this Tum Yum Soup.I am a complete fan of tum yum soups.  Tum Yum Soup, alternatively known as Tum Yam is one of the most popular soups from the Thailand food It is very yummy.Tom Yum is very spicy and sour, and usually served scalding hot served in a hotpot with a fire underneath. There are many different versions to making the Tom Yum soup.  Cuisine: Thai Course: Appetizer Diet: Vegetarian Equipments Used: Saucepan With Handle (Tea/Sauces)  Prep in 15 M Cooks in 20 M Total in 35 M Makes: 5-6 Servings Nutrition Facts(per serving) 119 Calories 2g Fat 25g Carbs 5g Protein

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For mor healthy and delicious recipe please tag     Www.chefrecipewala.com    सामग्री :- 1 काबुली चना                      200 gm 2 लौंग                                 06 no. 3 बडी ईलाइची                      02 no. 4 दालचीन                            01 no. 5 तेजपत्ता                            03 no. 6 जिरा पाउडर                      01 tbs 7 धनिया पाउडर                    01 tbs 8 काली मिर्च पाउडर              01 tsp 9 गर्म मशाल         ...