chef recipewala

🕒Prep Time 15 mins 🕒Cook Time 20 mins 🕒Total Time 35 mins Course indo chinese Cuisine indo chinese Servings 4 Servings Calories 190 kcal Vegetables Manchurian is a very tasty Indo-Chinese dish made with wisps of vegetables balls into a sauce with  hot, sweet, sour and salty flavors. It's a dish you'll be treating yourself to again and again. Veg Manchurian balls in Manchurian sauce is likely on every Indian restaurants menu. And that is reason! Fried vegetable balls that are crunchy and packed with flavour are simmered in an intense, hot, spicy, sweet, sour, tangy,  aromatic sauce till they soak up all that flavour and become even very good taste! Vegetables Manchurian with gravy mostly served with fried rice or hakka noodles Veg Manchurian dry which is usually served as a starters For makeing vegetable manchurian dry, follow all the steps in this recipe as steps by steps but only add 2 tbs water while making the manchurian sa...

                       🕒Prep Time.   20 mins                        🕒Cook Time    20 mins                        🕒Total Time     40 mins                            Cuisine  Italian,  World                            Course  Main Course, Snacks                            Diet  Vegetarian This is an easy and most likely pasta recipe made with creamy white sauce with tasty and soft  penne pasta. It served for lunch or dinner party or it is a perfect recipes for lunch box.This recipe is inspired from the italian Cuisine wh...

INTRODUCTION   Kashmire dum aloo is a delicious recipe of small potatoes cooked in a onions tomato and curd thik gravy. This recipe is made in various ways in Kashmire Cuisine. This creamy gravy is perfect gravy when served with Tandoori roti’s or naan but also great tastes with Kashmire pulao. Kashmire dum aloo recipe is one of the normal and basic veg gravy of north india. There are many verities of thiscurry like punjabi dum aloo recipe, kashmiri style dum aloo and bengali dum aloo recipe. But i am like Kashmire dum aloo recipe out of all other variety. the main reason, because it is very simple. This is a best recipe you can surprise your relatives and friends  along with Tandoori butter naan or Kashmire pulao in denar parties  Prep Time 15  mins Cook Time 50  mins Total Time   1 hr 5 mins Course gravy  Cuisine  Kashmire ( north indian) Servings 5  Servings INGREDIENTS  For al...

INTRODUCTION  Tipsy Pudding is  the most likely dessert in indian defence force lunch and dinner party. It is a continental food dessert. It is a cake well soaked in mix fruits juice  and served with fresh fruits in weep cream layer by layer.Tipsy pudding served cold in party  its not only a simple dessert but also very beautiful,delicious mindblowing dessert. This recipe of CHEFRECIPEWALA favourite. He is a very good chef and he had tried this recipe many times at the occasion of Vip parties. Please try this super testy delicious mindblowing recipe and share your experience with us. Prep time :  30 mins Sat the pudding in fridge : 60 mins Serves: 8 1 pound vanilla sponge cake (450g) 1 tin mixed fruit (large tin) 500 ml mix fruits juice  1 1/2 cup whipp cream  2 large apple  250 gm graph (black , green ) 200 gm pomegranate  1 tin pineapples (rings - large tin) candied cherries (for decoration 2 pieces ...

DHABA STYLE KADAI PANER INTRODUCTION  Kadai Paneer (Kadhai Paneer, Karahi Paneer) is a famous Indian vegetarian dish made using paneer, onions, tomato and capsicum cooked in spicy gravy made use fresh  kadai masala. It is most popular dishes in any Indian restaurant or dhaba. So let's go Learn to make it with me at home using my easy recipe   by chef recipewala on chefrecipewala.blogspot.com  About Kadai Paneer Kadai Paneer is a best dish of paneer recipes from the north India. Kadhai paneer is paneer, onions,tomato and capsicum cubes cooked in a spicy onion-tomato-chopeed gravy with  fresh ground homemade kadai masala spice mix.Kadai is a large and shallow cooking pan and paneer is a Indian cottage cheese. This is special fresh ground homemade spice powder gives this gravy a very different and tastey flavor. Prep Time: 20 minutes  Cook Time: 40 minutes  Total Time60 minutes Servings: 4 Cuisine: Indian For kadai masa...

Tandoori Paneer Tikka is a delicious Indian vegetarian starter popular at restaurants, parties, and hotel. Chunks of paneer, red and yellow capsicum(bell peppers), and onion are marinated with yogurt and spices, and thereafter grilling in tandoor. Paner tikka serve with spices mint green chatni.  Today I am discussing and share how to make a  paneer tikka recipe in tandoor. You can also make it in the oven, grill, or stovetop pan. For Marinade ½ cup hung  curd (Dahi) 1 tbsp ginger garlic paste 1 tsp kasuri methi 1 tsp black paper powder  1 tsp chat powder 1 tsp Gram masala  1 tsp lemon juice  1 tbsp mustard oil Salt according to taste 1 tbsp degi red chilli mirch ¼ tsp turmeric powder ½ cup green capsicum, cut in cubes ½ cup onions, cut in quarters ½ cup red bell peppers, cut in cubes 1/2 cup Tomato without seeds cut in cubes 1/2 cup onions, cut in cubes 350 gms cottage cheese (Paneer), cut in cubes For Tikka ...