KADAI PANEER RECIPE

DHABA STYLE KADAI PANER

INTRODUCTION 

Kadai Paneer (Kadhai Paneer, Karahi Paneer) is a famous Indian vegetarian dish made using paneer, onions, tomato and capsicum cooked in spicy gravy made use fresh  kadai masala. It is most popular dishes in any Indian restaurant or dhaba. So let's go Learn to make it with me at home using my easy recipe by chef recipewala on chefrecipewala.blogspot.com 

About Kadai Paneer

Kadai Paneer is a best dish of paneer recipes from the north India.

Kadhai paneer is paneer, onions,tomato and capsicum cubes cooked in a spicy onion-tomato-chopeed gravy with  fresh ground homemade kadai masala spice mix.Kadai is a large and shallow cooking pan and paneer is a Indian cottage cheese. This is special fresh ground homemade spice powder gives this gravy a very different and tastey flavor.

Prep Time: 20 minutes

 Cook Time: 40 minutes 

Total Time60 minutes

Servings: 4

Cuisine: Indian

For kadai masala

1 tbs Coriander seeds

2 tsp Cumin seeds

4-5 Kashmiri Red Chilli

1 tsp Kalonji ( onions seeds)

1/2 tsp Methi Dana

1/2 tsp Raie (mustard seeds)

1 tbsp salt

For Kadai Paneer

1 tbsp Oil

1 tsp Cumin seeds

1 inch Ginger, chopped

 3 large Onion, chopped

1 1/2  tsp Ginger garlic paste

½ tsp Turmeric Powder

1 tsp Degi chilli powder

3 large Tomatoes, puree

Salt to taste

1 tsp Ghee

1 tsp Oil

1 Medium onion, cubes 

½ Capsicum, cubes 

1 Tomato, cubes 

Salt according to taste 

250 Gram paneer, cubes 

1 tsp Kashmiri chilli powder

1 tbsp kadai masala

1 tbsp fresh Cream

Coriander Sprig

For Kadai masala 

Take a pan.Add coriander seeds, cumin seeds, Kashmiri red chilli,Kalonji (onions seeds), methi dana ,raie (mustard seeds)and salt

Dry roast on low flame 

Let it cool and grind it into fine powder.

For Kadai Paneer

Take a pan, add oil/ghee. Heat oil or ghee on medium flame, now add cumin, ginger and  .Add onion saute well, till onions light brown and now ginger garlic paste add and saute till raw smell goes off.

Add turmeric powder, degi red chilli powder  and saute well.

Add red tomato puree, salt to taste and water and let it cook properly.

Take a pan, add  ghee.

Add cubes onion, cubes capcium, cubes tomato and salt and tossed for tow minute.

Add paneer cubes to it and tossed.

Add kashmiri red chilli powder and prepared homemade kadai masala to it and saute properly.

Add the prepared gravy to the pan and saute well.

Add cream and mix together, and Garnish with chopped coriander.

Kadai Paneer served:-

Kadai Paneer served with butter naan/Lacha pratha/Tandoori roti with Salad. 

Nutrient Value

Calories 275 kCal

Total Carbs 14 g

Net Carbs 10 g

Fiber  2 g

Protein   5 g

Fat   23 g

Saturated Fat. 6 g

Cholesterol    25 mg

for more recipe link